Dining Accommodations
As a residential college, 91Âé¶¹Ó³» strongly believes that life in our residence halls is a central part of the holistic learning experience that characterizes a liberal arts education. Generally, all students live on campus for the first three years of their enrollment at 91Âé¶¹Ó³». A significant part of the residential experience includes being on a meal plan and eating in Bon Appetit's cafes and restaurants. Please refer to the website for a full description of the dining options at 91Âé¶¹Ó³».
The Accessibility Resources staff is available to meet with students to talk about specific requests for disability-related dining accommodations (e.g., avoiding specific foods, working with Bon Appetit to request specific foods). We carefully consider each request for accommodation on a case-by-case basis. Accommodation decisions will be communicated to students via 91Âé¶¹Ó³» Email.
Students who are requesting dining accommodations for disability-related reasons should follow the steps below.
- Complete the Accessibility Resources "" form, if this form has not been submitted previously.
- Contact Accessibility Resources to discuss requested accommodations.
- Complete the "Dining Accommodation Request Form." Students can obtain this form from Accessibility Resources.
- Submit documentation of disability. Students should contact Accessibility Resources for guidance on the documentation needed for their individual situations. General information can be found on the Documentation Guidelines webpage.
- Please allow three weeks after submission for Accessibility Resources and the review team to process requests. Students will be notified of decisions via their 91Âé¶¹Ó³» email address.
Please keep the following in mind:
- Students who have received dining accommodations in the past must submit a request each academic year to be reconsidered.
- Please note that dietary preferences rarely rise to the level of disability.
- Students may be asked to work with the college's food service provider, Bon Appetit, to determine if arrangements can be made to meet dietary needs.